All Recipes

Sauteed pickles -- seasonal delicacies in summer

I like to eat this delicious food since I was a child. Our name here is di'an'er . Its scientific name is pickle. At that time, my mother always used pickled ginger, pickled pepper and pickled cowpea to stir fry. It was very delicious. And the t... ...

6 Steps

Golden Corn

Among all staple foods, corn has the highest nutritional value and health care function. Generally, we only eat corn flour as the main food. In fact, from the perspective of traditional Chinese medicine, it has certain health care effect. Tradit... ...

11 Steps

Rich taste | chives, meat and pine waffles

Crispy meat floss with soft cake. Fragrant onion flavor. I often go straight to the canteen after class for this cake. Dried meat floss are collocation dried meat floss salad dressing. With the homemade pork and Kwai Chok, then the salad is serv... ...

10 Steps

Korean oxtail soup

Come here. I'll have soup today. What kind of soup should I have? Oxtail soup. Friends who often eat Western food must be familiar. But for oxtail soup, I think the classic or Korean oxtail soup is milky white. It's like boiling milk. It's very ... ...

11 Steps

Dumplings with preserved egg, beef and fennel

When I went to Beijing for a tour this year, I had my first anise beef pie. It's delicious. Is there any anise? It's rare here in the south. Today, I saw it and bought one right away. I also bought beef. Now the beef costs 38 Jin. I bought 20 yu... ...

27 Steps

[old milk potato] the potatoes are so hot. The soft and waxy taste is good.

Yunnan people eat potatoes (locally called potato) in many ways, such as the classic potato stewed rice and sour vegetable potato soup. Today, this dish is also very classic. It is made of potatoes and then seasoned. Even Grandma with bad teeth ... ...

3 Steps

Fish fillet

The fresh and tender Longley without bones is the first choice. It's fried slowly with corn starch wrapped in it. It's a crispy and raw crispy crust. It can't spoil the water spirit of the fish. Then adjust the fish sauce according to the ratio.... ...

9 Steps

Shepherd's purse meat wonton

It's time for a large number of seasonal fruits and vegetables to go on sale. This month before the Qingming Festival is really a good time for abundant products. Fava beans, Artemisia, asparagus and shepherd's purse are all delicious. Today, we... ...

8 Steps

[treasure collection of mountain and sea] braised sea cucumber

Share my delicious new year's Day - my grandmother's shrimp tendon and sea cucumber always remember fresh, but hemp didn't like shrimp, so I improved the mushroom to make the milk taste of the soup come out. Everyone asked if there was no milk at all.

6 Steps

Braised spring bamboo shoots

The best thing in spring is that you can eat a lot of fresh vegetables. It's the most tender season of spring shoots again. The method is simple and delicious.

5 Steps

Crispy and sugar free snack than Taiping soda -- Zhixiang thousand layer soda biscuit (onion flavor)

I always like to eat soda biscuits. My mother is a diabetic. I can eat very few cakes. I have made soda biscuits many times. This time, I finally made them crispy. I feel very delicious. The key is zero add. Absolute health. Let's make a snack f... ...

10 Steps

Fish bone soup with white melon and fish balls

The summer in Guangdong is extremely hot. In summer, there are few green leafed vegetables. The market sells all kinds of melon products. Today's white melon. It's like green melon. But the skin and flesh are white. It is called the most healthy... ...

9 Steps

Trial report of Midea microwave m11237a 3 -- steamed scallops with minced garlic and vermicelli

In the past, scallops were steamed in a gas stove. Now the new microwave oven has a special function of steaming fish, which makes me want to try it. After the experiment, it's really good. It's not only simple and convenient, but also delicious... ...

6 Steps

Fried egg with green pepper

Daily preserved eggs are used as cold dishes. Occasionally, they are often served in soup. They are rarely cooked alone. In fact, preserved eggs are very fresh. They are cooked directly as raw materials. The taste is also very good.

3 Steps
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